FSSAI Registration
Get Your Food License (FSSAI) Quickly
WHAT IS FOSCOS FSSAI FULL FORM OR FSSAI MEANING?
FoSCoS – FSSAI full form is the Food Safety Compliance System (FoSCoS) – Food Safety and Standards Authority of India (FSSAI) which is an autonomous body established under the Ministry of Health & Family Welfare, Government of India.
PROCEDURE FOR FSSAI REGISTRATION
Consultation and Documentation
Application Filing and Approval
Food License
Delivery
Note : In case of FSSAI State and Central License, the apporoval and delivery time is 45-50 days.
WHAT IS FSSAI REGISTRATION FEE OR COST
As per the Food Safety and Standards (Licensing & Registration of Food Businesses) Regulations, 2011, the guidelines were laid down regarding the fee structure for the Food Business Operators.
The food business in India are required to get done with FSSAI registration, in case any of the food business operators fail to do so has to pay penalty for the same.
FSSAI Registration Fee is partitioned into the government expense and expert expense. Government expense formally charged by the govt for the application handling charge and an expert charge is charged by the Professional to set up your application.
FSSAI registration is segregated in three different types such as Basic registration, State registration and Central registration, the FSSAI fees for these registrations are mentioned below:
1) Basic FoSCoS FSSAI License – Fees
Annual turnover below 12 lakhs – 100/- per year
2) State FoSCoS FSSAI License – Fees
Annual turnover above 12 lakhs and below 20 crores – 2000/- or 5000/- per year3) Central FoSCoS FSSAI License – Fees
Annual turnover above 20 crores – 7500/- per year
FOR FSSAI LICENCE
Consultation
Get a free FSSAI Licence consultation from our experts
Documents
Upload Documents Online, from anywhere anytime
Approval
Easy and secure online approval
Delivery
Get you food license/certificate at your home
DOCUMENTS REQUIRED FOR FSSAI REGISTRATION
For Basic FSSAI Registration
| Passport Photo | Photo Id Proof |
For FSSAI State and Central license
| Passport Photo | Address Prof |
| List Of Food Category | Photo Id Prof |
| Blue Print/ layout Plan | List of equipments |
| NOC From Municipality | Incorporation Certificate |
| List Of Directors /Partners | MOA And AOA |
| Water Test Report | Import Export Code |
CURRENT ACCOUNT OPENING
A current account is a type of deposit account that helps the professionals and businessmen to run their business. Businessmen can avail various benefits by Online Current Account such as:
- Unlimited transactions
- Customized features
- Online banking services
Online current account reduces the hassle and provides the benefit to complete the banking process anytime and anywhere.
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HOW TO APPLY FOR FSSAI REGISTRATION
FSSAI Registration can be applied online however it constantly required the expert to present your application. So here is a simplified procedure for FSSAI Application.
1) FSSAI registration procedure is started by submitting Form A (application) to food and security office.
2) This application can be acknowledged or it might be dismissed by the Department inside 7 days from the application date and the reality must be hinted to the candidate recorded as a hard copy
3) On the off chance that the application is acknowledged, at that point, the division will allow a registration authentication with the enlistment number and the photograph of the candidate.
WHAT ARE THE ADVANTAGES OF OBTAINING FSSAI FOOD LICENSE?
- The food business can get several legal benefits
- Creates consumer awareness
- You can use FSSAI logo, which can build a goodwill among the customers.
- Set down science-based principles
- Regulate manufacture, storage, distribution, sale and import of food
- To facilitate food safety
- The research and development sector is responsible to maintain the safety.
- New guidelines are introduced which are compatible with international organization
- Set up evidence proof studies for building policies.
- There is a huge chance of business expansion.
Laying down procedure and guidelines for notification of the accredited laboratories as per ISO17025 for quality assurance is also responsibility of FSSAI.
WHAT ARE THE TYPES OF FSSAI LICENSE
The three licenses, differ on the basis of the scale of operation of the food business which is being carried out. The following is the detailed information on the three food licenses.
Basic FoSCoS FSSAI Registration
If the annual turnover of a food business is below Rs. 12 lakh then basic registration of food licensing is required. Generally when someone is starting up a business and unsure of expected turnover, basic food safety registration is done which can be upgraded to state license if the turnover exceeds Rs. 12 Lakh.
Dairy having capacity less that 500 liters per day or daily manufacturing capacity less than 100kg per day needs to get basic FSSAI registration which includes wide range of businesses starting from small pan shops, tea stalls, home based food operators, small warehouses, canteen’s , mid day meal services and food processors. The maximum tenure of this license is 5 years and the minimum is 1 year.
State FoSCoS FSSAI License
If the annual turnover of the food business is more than Rs. 12 lakhs and less than Rs. 20 crores then one has to get state FSSAI License.
Manufacturing units having capacity upto 2 MT per day, Dairy units handling business upto 50000 liters per day, 3 star hotels and above, repackers and relebelling units, clubs canteens, all the catering business irrespective of their turnover needs to apply for State licence. The maximum tenure of this license is 5 years and the minimum is 1 year.
Central FoSCoS FSSAI License
If the annual turnover of the food business is more than Rs. 20 Crores then central FSSAI License is required.
Now the businesses which do not fall under the above two categories, they need to go for central licence, the importer and exporters mandatorily needs central licence, in case you are in a business having multiple outlets across the country then you need to go for central licence for your registered address and also need to get basic state or central licences depending on the turnover of each outlet. The maximum tenure of this license is 5 years and the minimum is 1 year.
FSSAI REGISTRATION FORM
The FSSAI required reports for Food License relies upon what sort of registration you require like, Simple Registration Form A or Food License Form B. Regardless of whether you require Form A or Form B currently relies upon your yearly turnover.
FSSAI Registration Form A
Basic FSSAI Registration Form A is needed to be filed when the small FBO has an annual turnover of less than 12 lakhs.
FSSAI Registration Form B
State FSSAI License form B is needed to be filed when the food unit’s turnover is less than 20 crores and whose area of operation is limited to the state only. It is given by the Government of state.
Central FSSAI License structure B is needed to be filed when the food unit’s turnover is in excess of 20 crores. It is given by the Central Government of India.
FSSAI LICENSE VALIDITY
FSSAI license validity reaches out from 1 to 5 years and it relies on the number of years which is picked by the nourishment administrator. The expense of the permit anyway increments with the number of years which he has connected for. According to the FSSAI rules, the food business operator needs to apply for the renewal of the license in 30 days and it should be done before its expiry. Any FSSAI Renewal Application filed beyond the expiry date is subjected to a late fee of Rs.100 for each delayed day.
FSSAI RENEWAL
In India, FSSAI registration or Food License is fundamental for every food business operator before starting the food business. FSSAI License is similarly imperative to be renewed within the time period or before it expires.
The food license issued to the food business operator can have a validity of 1 year or up to 5 years. FSSAI registration fees vary as per tenure of the FSSAI License. As per the FSSAI rules, each food business operator needs to apply for FSSAI renewal 30 days before the expiry of the current food license.
Penalty on FSSAI Licence Renewal: If the application for FSSAI License (state and Central) renewal isn’t documented in the stipulated time, then Rs. 100 per day would be fined for FSSAI Licences.
Penalty on FSSAI Registration Renewal: If Renewal of Food registration isn’t done within the stipulated time then it will be considered as a gap and a new license would need to be applied by the food business operator to continue the business further.
The License or FSSAI registration will keep on being in power till time arranges on the FSSAI renewal application are passed that must be past 30 days from the date of expiry of FSSAI license.
POINTS TO KEEP IN MIND WHILE FSSAI LICENSE RENEWAL
- The Food License issued to the FBO will be placed in the Renewal Bin before 120 days of expiry. FBOs need to apply for renewal when their license shows up in the renewal bin.
- If there is an arising of delay, a punishment of ₹ 100/day will be charged on the Food Business Operator.
- Non – Renewal of the FSSAI or food license could lead a punishment.
- The extension of the renewal is also for 1 to 5 years. The cost of renewing will also increase depending on the extension period.
WHAT IS FOOD AND SAFETY DEPARTMENT OR REGISTRATION
FSSAI has presented an online application called Food Licensing and Registration System (FLRS) so business visionaries related to food can apply online for the FSSAIlicense. This Food Licensing and Registration System is utilized by five Regional Offices of FSSAI in New Delhi for the Northern Region, in Kolkata for the Eastern Region, in Guwahati for North Eastern Region, Mumbai for the Western Region and Kerala for the Southern Region And in Chennai, Food Business Operators (FBO) is issued to issue licenses and enlistment. FLRS checks for the eligibility of food-related business based on their business area and the sort of procedure identified with the business person.
GUIDELINES ON FSSAI LICENSE NUMBER
- The FSSAI logo and FSSAI license number shall be displayed on the label of the food package in contrast colour to the background.
- In case of multiple units (manufacturer/ packer/ relabeller/ marketer) the FSSAI logo and license number of the brand owner shall be displayed on the label of the food package. The addresses of the multiple units on the label should carry the FSSAI license number.
- In case of imported food products, the importer shall display FSSAI logo and FSSAI license number along with the name and address of importer. These may either be pre-printed on the label or affixed through a sticker before customs clearance.
- The height of letters and numeral of license number shall be as prescribed in 2.3.3 of Food Safety and Standards (Packaging and Labeling) Regulation, 2011.
- The Regulation 2.6.1 of Food Safety and Standards (Packaging and Labeling) Regulations, 2011 shall be applicable to display of FSSAI License number and logo.
- The display of FSSAI logo on the label of the food product is not a mark of certification but it signifies that the FBO holds a valid license under Food Safety and Standards Act, 2006.
Every food business operator who is doing food business needs FSSAI license as per the Food Safety Standard Act.
Who needs FSSAI license
| Dairy units | Vegetable oil processing unit |
| Slaughtering units | Meat processing unit |
| Every food processing unit including relabellers and repackers | Storage (Except controlled atmosphere) |
| Storage (Cold/ Refrigerated) | Storage ( Controlled & cold) |
| Wholesaler | Retailer |
| Distributor | Supplier |
| Dhaba, Food catering | Club/ Canteen |
| Hotel | Restaurant |
| Transporter | Marketer |
WHY TO REGISTER FOR FSSAI LICENSE?
It has been made compulsory by FSSAI department for all the food business operators in India to obtain a FSSAI license to conduct their business in India. All the food business operators must obtain a 14 digit FSSAI License number and print it on the food packages. To reduce the adulteration in the food and substandard products, FSSAI has made it compulsory to obtain this license.
FSSAI checks for food licence of food business operators on random basis and takes strict actions against those businesses whose licences have expired or businesses who don’t have FSSAI license.
There is a high degree of consumer confidence in safety and quality of food. It helps to promote innovation in foods products. It helps in removal of multiple regulations. It facilitates trade without compromising consumer safety and a larger share.
KNOW YOUR FSSAI REGISTRATION TYPES
As per FSSAI, registration is mandatory for each and every food business operator(FSSAI calls them FBO). FSSAI Licence has three different categories Basic Registration, State Licence, Central Licence the eligibility of the licence altogether depends on two factors for service industry it is the turnover and for manufacturing or processing industry it is the production capacity of the unit. FSSAI has bifurcated FBO(food business operators altogether in following categories viz Dairy and Dairy processing, Food manufacturer who manufactures and sells the food products like biscuits and ready to eat products, processor like pickle, dry fruit maker will fall under this category, retailer is the any shop or establishment who has a retail outlet in india, same goes for wholesaler and distributor, even a transporter transporting the food needs to get a food licence, then there are storages and warehouses who also needs food licence or registration, basically any business or individual who handles or operates the food between farm to plate needs to obtain food licence.
First and foremost is FSSAI Basic Registration under which 80-85% of the businesses in India fall. The criteria for basic registration is businesses who are having turnover less than 12 lakhs or dairy having capacity less that 500 liters per day or daily manufacturing capacity less than 100kg per day needs to get basic FSSAI registration which includes wide range of businesses starting from small pan shops, tea stalls, home based food operators, small warehouses, canteen’s , mid day meal services and food processors.
The second kind of licence which is required is FSSAI State Licence, the businesses having turnover between 12 lakhs upto 20 crore which includes all the food business operators, manufacturing units having capacity upto 2 MT per day, Dairy units handling business upto 50000 liters per day, 3 star hotels and above, repackers and relebelling units, clubs canteens, all the catering business irrespective of their turnover needs to apply for State licence. Now once the licence is generated you’ll get a certificate in case you are in service industry you need to keep the licence in said premises, in case in manufacturing and processing industry needs to print the licence number on your food products.
Now the businesses which do not fall under the above two categories, they need to go for FSSAI Central Licence, the importer and exporters mandatorily needs central licence, in case you are in a business having multiple outlets across the country then you need to go for central licence fo your registered address and also need to get basic state or central licences depending on the turnover of each outlet.
Apply FSSAI Registration Get Quick Doorstep and Hassle free service as per your requirement . LegaDocs is Best FSSAI License consultant for FSSAI/ Food License related queries across India. Are you Planning to start food related business and not aware about all the compliances need to follow in order to run the business without any objection from Government authorities. Well we at LegalDocs are here to guide you with the licensing and registration required to start food business.